Flavours of Sea, Land and Fire
Our dishes are born from the very best the Mediterranean has to offer. We’re committed to local, organic, and fresh ingredients, cooked with honesty and simplicity, always prioritising the product itself over any frills.
NUARA RESTAURANT
A restaurant with high-quality, locally sourced ingredients at the Port Olímpic
WILDFISH
We share the richness of the sea with you. At Nuara, we serve wild-caught fish with all the flavour and freshness of the Cantabrian and Mediterranean seas.
THE FRESHEST SEAFOOD
From the fish market to your plate. Our national seafood brings you the exquisite taste of the sea.
PREMIUM MEATS
For land lovers, we present our carefully selected meats from the Basque Country and Galicia, which are grilled over fire and served with our organic vegetables.
PAELLAS WITH LOCAL INGREDIENTS
Our paellas celebrate local cuisine, prepared with fresh ingredients that capture the essence of both our land and sea.
DISCOVER OUR WINE SELECTION
In our wine cellar, every bottle tells a story. Our wine selection reflects a deep commitment to the land, sustainability, and the art of authentic winemaking. We choose local, organic, and genuine wines — crafted by soulful wineries that convey values beyond the senses. Each bottle speaks of tradition, innovation and a true passion for wine. Because good wine isn’t just meant to be tasted — it’s meant to be lived.
SEAFRONT RESTAURANT AT BARCELONA'S PORT OLÍMPIC
A balcony to the Mediterranean
Come and experience the true essence of the Mediterranean. Enjoy magnificent views,
both from inside and from our cosy terrace.
