Nuara’s Menu

Grilled bread with tomato and Picual EVOO

Russian salad with crispy prawns and trout roe

Steak tartare brioche of picanha with smoked butter and cured egg yolk

100% acorn-fed Iberian shoulder

Andalusian-style calamari with “ceviche-inspired” mayonnaise

Andalusian-style hake cubes with Padrón peppers and chermoula sauce

Iberian ham croquettes (4 u.)

Seasonal tomatoes with tuna belly and pickles

Grilled lettuce salad with avocado, tomatoes and mustard and soy vinaigrette

Sea bass “tiradito” with avocado and yellow chili pepper emulsion

Balfegó tuna tartare with mango, gherkin, almond cream and crispy seaweed bread

Delta de l’Ebre Oysters (1 u.)

Oysters with green apple and gin and tonic jelly (1 u.)

Steamed mussels with citrus

Grilled Galician razor clams

Sautéed local lobster with fried eggs and potatoes

Grilled red prawns (5 u.)

Seafood paella or “fideuà” (peeled and deshelled)

Dry or soupy paella with national lobster

Surf and turf paella with grilled squid, Iberian bacon and porcini mushrooms

Grilled sirloin paella with Padrón peppers

Grilled beef loin paella with Padrón peppers

Organic vegetable paella

Grilled octopus with parmentier, kimchi and crunchy breadcrumbs

Grilled sea bass with baked potatoes and peppers

Grilled catch of the day served with baked potatoes and peppers (whole piece)

Grilled Lurra beef chop with salad, potatoes and woodfire roasted peppers (1 kg)

Grilled chicken glazed with citrus and seasonal vegetables

Grilled beef fillet with sautéed potatoes and truffle sauce

Hazelnut coulant with Greek yogurt ice cream

Creamy 72% chocolate cake with chocolate ice cream and cocoa crumble

Cheesecake with raspberry sorbet

Puff pastry with pineapple, cream and coconut ice cream

Marinated strawberries with vanilla chantilly, strawberry sorbet and almond sablé

Ice creams and sorbets