Nuara’s Menu

Grilled bread with tomato and Picual EVOO

Russian salad with crispy prawns and trout roe

Picanha steak tartare on a toast with chipotle mayonnaise (3 u.)

100% acorn-fed Iberian shoulder

Andalusian-style calamari with “ceviche-inspired” mayonnaise

Cod fritters with saffron aioli

Iberian ham croquettes (4 u.)

Seasonal tomatoes with tuna, Kalamata olives and pickles

Grilled lettuce salad with avocado, tomatoes and mustard and soy vinaigrette

Greater amberjack “tiradito” with avocado and yellow chili pepper emulsion

Balfegó tuna tartare with stracciatella on grilled artichoke flower

Guillardeau Oysters nº3 (1 u.)

Guillardeau Oysters nº3 with cucumber, vodka and lime granita (1 u.)

Grilled clams

Grilled mussels

Grilled Galician razor clams

Sautéed local lobster with fried eggs and potatoes

Grilled red prawn (1 u.)

Arròs solidari del senyoret

Dry or soupy paella with national lobster

Surf and turf paella with grilled squid, Iberian bacon and porcini mushrooms

Paella with beef cheek and seasonal mushrooms

“Fideuà” with prawns, cuttlefish and aioli

Organic vegetable paella

Confit cod cheek with parmesan beurre blanc and Catalan-style spinach

Grilled stone bass with pistachio romesco, salt-roasted beetroot and anise yogurt

Grilled catch of the day served with baked potatoes and peppers (whole piece)

Grilled Rubia Gallega beef chop with salad, potatoes and peppers

Grilled acorn-fed Iberian duck with roasted sweet potato purée and ginger and cardamom sauce

Grilled veal fillet with potato and bacon mille-feuille and truffle sauce

Hazelnut coulant with Greek yogurt ice cream

Creamy XL vanilla flan with chantilly (recommended for 2 people)

Chocolate textures with popcorn and salted caramel

Puff pastry with pineapple, cream and coconut ice cream

Rice pudding mousse with puffed rice, cinnamon ice cream and candied lemon

Ice creams and sorbets

Marta’s Lemon Pie special colaboration:

Lemon cake with a cookie base, meringue and lime zest