Nuara’s Menu

Grilled bread with tomato and Picual EVOO

Rustic bread roll with artisanal butter (recommended for 2 people)

Cantabrian anchovy OO with EVOO and pepper (4 u.)

100% acorn-fed Iberian shoulder (DO Guijuelo)

Dry-cured Wagyu beef

Roasted vegetables salmorejo with marinated mackerel, trout roes and crème fraîche

Grilled lettuce salad with avocado, tomatoes and mustard and soy vinaigrette

Seasonal tomatoes with homemade confit tuna, Kalamata olives and pickles

Andalusian-style calamari with “ceviche-inspired” mayonnaise

Tempura prawn cubes with kimchi mayonnaise

Homemade seafood croquettes (4 u.)

Louis oyster nº2 natural – Marennes-Oléron (1 u.)

Louis oyster nº2 with passion fruit – Marennes-Oléron (1 u.)

Louis oyster nº2 with Imperial caviar – Marennes-Oléron (1 u.)

Caviar Imperial (30 g.)

Balfegó tuna tartare with stracciatella and pistachios

Sirloin steak tartare with Café de Paris butter

Grilled clams with garlic and lemon

Grilled Galician razor clams with herb pil-pil

Sautéed local lobster with fried eggs and potatoes

Grilled large red prawn (1 u.)

Grilled medium red prawn (1 u.)

Fried hogfish/rascasse (whole piece)

Dry or soupy paella with national lobster

Solidarity red prawn paella *

Grilled sirloin paella with Padrón peppers

Surf and turf paella with grilled squid, Iberian bacon and porcini mushrooms

Organic vegetable paella

Grilled octopus with parmentier, kimchi and crunchy breadcrumbs

Iberian pork with seasonal vegetables and whiskey Bourbon sauce

Rubia Gallega beef chop (1.2kg)

Selection A beef entrecôte (Frisona- 300 g.)

Lurra beef sirloin

Grilled National lobster

Wild seabass (price/kg)

Wild turbot (price/kg)

Supreme of wild fish

French fries

Grilled vegetables

Salad

Wood-fired peppers

Hazelnut coulant with yogurt ice cream

Creamy XL vanilla flan with chantilly

Guanaja chocolate mousse, mango fruit gelée and cocoa tuile

Puff pastry with pineapple, cream and coconut ice cream

Artisan cheeses tasting with walnut and apricot bread

Osmotized melon in white vermouth over citrus slush

Ice creams and sorbets